Typical Traditional Snacks Kocor Madura

Each region has a typical street that popular with the public at large in the area. No exception in Salt Island, Madura.

People who are in the north of the island of Java, it also has traditional snacks, typical Madura, the name "Kocor". When the religious holidays, such as Eid al-Fitr, Eid al-Adha, and celebrations to commemorate the birth of the Prophet Muhammad, kocor seems to be a basic menu that should be presented to relatives and close family and their friends.

Kocor is actually a fried snack made from palm sugar or sugar from palm tree water mixed with flour. On the day of religious festivities, kocor as if a food staple in almost every household in Madura.

However, these kinds of traditional snacks, now rarely urban. While in the villages, still menjajan kocor favorites. As in the village Gallant, Kertagen Laok, Bungbaruh, Sokalelah Village and Village Kertagena Daja, District Kadur, Pamekasan.

People in these villages, generally still make kocor as a staple snack at the moment of religious holy days, including at weddings, engagement and employed several other types of celebration.

Humanist Pamekasan Halifaturrahman admit, kocor is a kind of traditional snacks Madura in rural communities. Snacks of this kind, he said, it is not widely known urban communities along the strengthening of modern culture.

Currently Pamekasan government has a policy that various kinds of traditional snacks such, remain stable and remembered by the public, by making the kinds of traditional snacks such as dishes, if there are guests who visit Pamekasan, or no state activities that bring a lot of officials in the District Pamekasan.

In some traditional markets, both in urban and rural areas, snack kocor still many traders sold, at a price of Rp2,000 to Rp1,000 to depend on the size of the kocor. Likewise, in coffee shops in rural areas. (Blogger Madura)

Typical Traditional Snacks Kocor Madura

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Senin, 02 Maret 2015